Chinese Food
All Recipes
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Braised spare ribs
1. The side dishes can be potatoes or others; 2. The ingredients can be hot pot ingredients conveniently, but the ingredients are healthier; 3. The necessary ingredients in the front of the ingredients list. The last four can be omitted. You can... ...
Small flower nutrition series grab rice electric rice pot version
After watching Zhao Wei's grab rice in the Chinese restaurant, it feels good to eat, but the mutton is still in the mountains, so I tried to make an improved version of the grab rice with ribs. This time, it's a little more complicated because I... ...
Good ⑦ rougamo ～～～
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Fried chicken with potatoes
Change your diet to make your life better
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Stewed rice with vegetables and meat
The food is easy and delicious.
Braised chicken in three sauce
Braised chicken with three juices without a drop of water. It's always delicious.
Sweet and sour pork ribs for baby
In mom is Superman 3 before, Huang Shengyi asked andI what he wanted to eat. He was the first to say sweet and sour pork ribs, as well as Cola Chicken wings and sweet and sour fish. These are in line with their diet in Shanghai. They are also so... ...
Braised beef with potato
Beef is rich in nutrition. It contains a variety of vitamins, protein, calcium, phosphorus and iron. Potatoes are the favorite of many people. The combination of the two is not only high in nutrition, but also strong in body and bone. It's a fam... ...
Braised squid
Squid is a kind of seafood. It has not only high nutritional value, but also fresh and delicious meat. It's very popular. In addition, squid has the functions of Nourishing Yin, nourishing stomach, tonifying and moistening skin. So you can eat m... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
Bream with pea
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Burning wax
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
Stir fried sea cucumber
Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...
